Thursday, October 6, 2011


This has been on steady rotation in the squid tank.  Dreamy, smart, homespun guitar music from David Kilgour of The Clean.

I picked three semi-ripe tomatoes from the garden last night and put them in a bowl near the gas heater to see if they'll ripen up.  We'll see what happens.  I'd like to  make a simple tomato salad like we had in Olvera: sliced tomatoes, olive oil, salt and pepper.  


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